Detalhe da pesquisa
1.
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs.
Crit Rev Food Sci Nutr;
62(8): 1999-2049, 2022.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33399015
2.
The first harmonised total diet study in Portugal: Nitrate occurrence and exposure assessment.
Food Chem;
392: 133152, 2022 Oct 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35671610
3.
The first harmonised total diet study in Portugal: Planning, sample collection and sample preparation.
Food Chem;
363: 130258, 2021 Nov 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34214890
4.
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content.
Foods;
10(5)2021 Apr 21.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33919309
5.
Uncertainty estimation and in-house method validation of HPLC analysis of carotenoids for food composition data production.
Food Chem;
109(4): 815-24, 2008 Aug 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-26049996
6.
Comprehensive Database of Carotenoid Contents in Ibero-American Foods. A Valuable Tool in the Context of Functional Foods and the Establishment of Recommended Intakes of Bioactives.
J Agric Food Chem;
66(20): 5055-5107, 2018 May 23.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29614229
7.
Carotenoid stability in fruits, vegetables and working standards - effect of storage temperature and time.
Food Chem;
156: 37-41, 2014 Aug 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-24629935
8.
Critical assessment of three high performance liquid chromatography analytical methods for food carotenoid quantification.
J Chromatogr A;
1217(21): 3494-502, 2010 May 21.
Artigo
em Inglês
| MEDLINE
| ID: mdl-20399439